Florentine Rice Recipe

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Florentine Rice
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Ingredients:

Directions:

  1. In a skillet, saute red pepper in butter until tender. Stir in the spinach, onion, garlic, rosemary and pepper; cook until spinach is wilted. Stir in the rice, Parmesan cheese and pine nuts; cook for 1-2 minutes or until heated through. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.16 Kcal (813 kJ)
Calories from fat 65.19 Kcal
% Daily Value*
Total Fat 7.24g 11%
Cholesterol 9.48mg 3%
Sodium 107.58mg 4%
Potassium 311.51mg 7%
Total Carbs 26.85g 9%
Sugars 1.52g 6%
Dietary Fiber 3.43g 14%
Protein 6.75g 14%
Vitamin C 41.2mg 69%
Iron 1.3mg 7%
Calcium 105.4mg 11%
Amount Per 100 g
Calories 113.28 Kcal (474 kJ)
Calories from fat 38.03 Kcal
% Daily Value*
Total Fat 4.23g 11%
Cholesterol 5.53mg 3%
Sodium 62.76mg 4%
Potassium 181.75mg 7%
Total Carbs 15.66g 9%
Sugars 0.89g 6%
Dietary Fiber 2g 14%
Protein 3.94g 14%
Vitamin C 24mg 69%
Iron 0.8mg 7%
Calcium 61.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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