Directions:
- Preheat oven to 400°F.
- Place broccoli florets on a large rimmed baking sheet.
- Drizzle with 3 Tbsp olive oil, sprinkle with salt, and toss to coat.
- Roast until broccoli is browned in spots, 15 to 25 minutes: at 15 minutes mine is just right for me, browned but still a bit crunchy.
- Meanwhile, combine in a blender or mini-food processor: 3 Tbsp oil, the vinegars, raisins, water, and cumin.
- Pulse until the raisins are finely chopped. (If the vinaigrette becomes too thick add water, one Tbsp at a time, to thin.).
- Season vinaigrette with salt and pepper to taste.
- Transfer broccoli to a large bowl and toss with the vinaigrette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.76 Kcal (1335 kJ) | ||
| Calories from fat | 200.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.26g | 34% | |
|---|---|---|---|
| Sodium | 60.19mg | 3% | |
| Potassium | 699.08mg | 15% | |
| Total Carbs | 28.52g | 10% | |
| Sugars | 15.58g | 62% | |
| Dietary Fiber | 5.96g | 24% | |
| Protein | 5.77g | 12% | |
| Vitamin C | 152.1mg | 253% | |
| Iron | 2.3mg | 13% | |
| Calcium | 94.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 140.95 Kcal (590 kJ) | ||
| Calories from fat | 88.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 34% | |
|---|---|---|---|
| Sodium | 26.61mg | 3% | |
| Potassium | 309.12mg | 15% | |
| Total Carbs | 12.61g | 10% | |
| Sugars | 6.89g | 62% | |
| Dietary Fiber | 2.63g | 24% | |
| Protein | 2.55g | 12% | |
| Vitamin C | 67.2mg | 253% | |
| Iron | 1mg | 13% | |
| Calcium | 41.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Flank Steak With Chimichurri Sauce
Trimmed flank steaks, Kosher salt, Ground cumin and 12 more.. -
Middle Eastern Yogurt Chicken
Plain yogurt, Extra-virgin olive oil, White wine vinegar and 9 more.. -
Broccamole
Broccoli florets (from about 2 small heads ) and 7 more.. -
Broccoli and Feta Salad
Broccoli (approx . 1lb), Extra virgin olive oil and 8 more.. -
Moroccan Beet Salad
Extra virgin olive oil and 13 more.. -
Fresh Corn, Black Beans, and Tomato Salad
Extra virgin olive oil, Fresh lime juice, Red wine vinegar and 10 more.. -
Cheddar Chowder With Red Pepper
Head broccoli, chopped, Boiling potato, Onion, chopped and 11 more.. -
Broccoli, Red Pepper, and Cheddar Chowder
Head broccoli (1/2 lb), Boiling potato (1/2 lb) and 11 more.. -
Sage-Scented Ziti With Broccoli, Pine Nuts, and Orange Zest
Broccoli florets (1 small head of broccoli) and 9 more.. -
Broccoli, Red Pepper, and Cheddar Chowder
Broccoli (.5 lb), Potato (.5 lb), Onion, chopped and 10 more.. -
Lentil and Broccoli Soup
Broccoli (about 2 medium heads ) and 9 more.. -
Vegetable Frittata Squares
Broccoli florets, Extra-virgin olive oil and 13 more.. -
Maroulosalata (Classic Greek Lettuce Salad)
Extra virgin olive oil, White wine vinegar and 5 more..
Also Try
-
Roasted Broccoli with Raisin Vinaigrette
Broccoli, stems removed, tops cut into large florets and 5 more.. -
Broccoli With Mustard Vinaigrette
Broccoli, Garlic cloves, minced, Cider vinegar, Water and 3 more.. -
Roasted Cauliflower with Olive Vinaigrette
Cauliflower, preferably baby , cut into 3/4-inch slices and 7 more.. -
Roasted Corn With Basil-Shallot Vinaigrette
Corn kernels, fresh, Extra virgin olive oil and 5 more.. -
Roasted Beets With Balsamic Vinaigrette and Goat Cheese
Red beet, Olive oil (to taste), Salt and pepper (to taste) and 6 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
