Armenian Rice Pilaf Recipe

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Armenian Rice Pilaf
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Ingredients:

  • 4 tbsp butter
  • 1/2 cup vermicelli , broken in little pieces
  • 3/4 cup rice
  • 1 1/2 cups chicken broth

Directions:

  1. Heat butter in 2qt saucepan until frothy.
  2. Add vermicelli; saute until golden, dont burn.
  3. Add rice, stir.
  4. Add chicken broth, stir to mix.
  5. Cover and cook for 17 minutes on simmer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.18 Kcal (826 kJ)
Calories from fat 71.21 Kcal
% Daily Value*
Total Fat 7.91g 12%
Cholesterol 20.35mg 7%
Sodium 216.78mg 9%
Potassium 70.58mg 2%
Total Carbs 28.82g 10%
Sugars 1.98g 8%
Dietary Fiber 0.71g 3%
Protein 1.8g 4%
Vitamin C 4.1mg 7%
Vitamin A 0.1mg 3%
Iron 1.2mg 7%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 189.13 Kcal (792 kJ)
Calories from fat 68.3 Kcal
% Daily Value*
Total Fat 7.59g 12%
Cholesterol 19.52mg 7%
Sodium 207.92mg 9%
Potassium 67.7mg 2%
Total Carbs 27.65g 10%
Sugars 1.9g 8%
Dietary Fiber 0.68g 3%
Protein 1.73g 4%
Vitamin C 3.9mg 7%
Vitamin A 0.1mg 3%
Iron 1.2mg 7%
Calcium 13.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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