Korean-Style Beef Skewers with Rice Noodles Recipe

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Korean-Style Beef Skewers with Rice Noodles
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  1. Prepare grill to medium-high heat.
  2. Combine first 6 ingredients in a zip-top bag. Add beef to bag; seal. Marinate at room temperature for 30 minutes, turning once. Remove steak from bag; reserve marinade. Thread steak evenly onto 8 (8-inch) skewers. Grill 2 minutes on each side or until desired degree of doneness. Combine reserved marinade and water in a small saucepan; bring to a boil. Cook 1 minute.
  3. Soak noodles in boiling water until tender; drain. Place noodles in a large bowl. Pour reserved marinade mixture over noodles; sprinkle with onions; toss. Serve with skewers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 547.67 Kcal (2293 kJ)
Calories from fat 149.11 Kcal
% Daily Value*
Total Fat 16.57g 25%
Cholesterol 100.9mg 34%
Sodium 700.88mg 29%
Potassium 475.13mg 10%
Total Carbs 59.32g 20%
Sugars 11.84g 47%
Dietary Fiber 1.27g 5%
Protein 38.32g 77%
Vitamin C 2.7mg 4%
Iron 4.6mg 26%
Calcium 38mg 4%
Amount Per 100 g
Calories 220.17 Kcal (922 kJ)
Calories from fat 59.95 Kcal
% Daily Value*
Total Fat 6.66g 25%
Cholesterol 40.56mg 34%
Sodium 281.76mg 29%
Potassium 191.01mg 10%
Total Carbs 23.85g 20%
Sugars 4.76g 47%
Dietary Fiber 0.51g 5%
Protein 15.41g 77%
Vitamin C 1.1mg 4%
Iron 1.9mg 26%
Calcium 15.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
  • 14

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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