Rice Noodle Salad With Mint, Mango & Cashews Recipe

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Rice Noodle Salad With Mint, Mango & Cashews
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Ingredients:

Directions:

  1. Soak noodles in boiling water until tender, about 20 minutes. Do not cook. Drain well. Set aside.
  2. In a large bowl, add vegetable oil, sesame oil, red pepper, green onion, garlic, chile, pickled ginger, juice and zest of both the lime and orange, soy sauce, rice wine vinegar and mint. Stir to combine well. Add the noodle and toss to coat well. Add the mango and toss. Sprinkle with sprouts and cashews. Garnish with the orange and lime slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.15 Kcal (838 kJ)
Calories from fat 59.58 Kcal
% Daily Value*
Total Fat 6.62g 10%
Sodium 308.43mg 13%
Potassium 241.37mg 5%
Total Carbs 32.87g 11%
Sugars 9.76g 39%
Dietary Fiber 2.98g 12%
Protein 4.19g 8%
Vitamin C 44.7mg 74%
Vitamin A 0.6mg 20%
Iron 41.4mg 230%
Calcium 38.9mg 4%
Amount Per 100 g
Calories 141.61 Kcal (593 kJ)
Calories from fat 42.16 Kcal
% Daily Value*
Total Fat 4.68g 10%
Sodium 218.22mg 13%
Potassium 170.77mg 5%
Total Carbs 23.26g 11%
Sugars 6.91g 39%
Dietary Fiber 2.11g 12%
Protein 2.96g 8%
Vitamin C 31.6mg 74%
Vitamin A 0.4mg 20%
Iron 29.3mg 230%
Calcium 27.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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