Italian Style Beef and Pepperoni Soup Recipe

Posted by
Rate It!
Italian Style Beef and Pepperoni Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook ground beef and pepperoni in a Dutch oven coated with cooking spray over medium-high heat 8 minutes or until beef crumbles and is no longer pink. Rinse and drain beef mixture.
  2. Sauté mushrooms and next 3 ingredients in hot oil in Dutch oven 5 minutes. Stir in beef mixture, tomato paste, and next 5 ingredients. Bring to a boil; reduce heat, and simmer 30 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.72 Kcal (815 kJ)
Calories from fat 73.23 Kcal
% Daily Value*
Total Fat 8.14g 13%
Cholesterol 62.03mg 21%
Sodium 455.3mg 19%
Potassium 408.14mg 9%
Total Carbs 7.46g 2%
Sugars 1.94g 8%
Dietary Fiber 1.05g 4%
Protein 23.39g 47%
Vitamin C 22.2mg 37%
Vitamin A 0.5mg 16%
Iron 10.5mg 58%
Calcium 56.5mg 6%
Amount Per 100 g
Calories 65.13 Kcal (273 kJ)
Calories from fat 24.5 Kcal
% Daily Value*
Total Fat 2.72g 13%
Cholesterol 20.75mg 21%
Sodium 152.3mg 19%
Potassium 136.52mg 9%
Total Carbs 2.49g 2%
Sugars 0.65g 8%
Dietary Fiber 0.35g 4%
Protein 7.82g 47%
Vitamin C 7.4mg 37%
Vitamin A 0.2mg 16%
Iron 3.5mg 58%
Calcium 18.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top