Ingredients:
- 1 tsp grated gingerroot
- 4 hawaiian chili peppers, chopped (to taste)
- oyster sauce (to taste)
Directions:
- Drain crab clusters (the less water in the mixture the better). In a large wok or pot add oil, cilantro, green onion, ginger, garlic and peppers. Heat oil and ingredients until hot, stirring occasionally. Do not burn oil.
- Add oyster sauce to taste. Add gradually and mix well before adding more - the mixture should taste slightly sweet, not salty. Remove from heat and add crab, stirring to ensure crab is well seasoned.
- Let sit with no heat for ten minutes or longer to allow crab to soak. The crab tends to be more flavorful if allowed to soak longer before serving. Do not soak overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1512.68 Kcal (6333 kJ) | ||
| Calories from fat | 1500.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 166.75g | 257% | |
|---|---|---|---|
| Cholesterol | 12.96mg | 4% | |
| Sodium | 1639.55mg | 68% | |
| Potassium | 440.16mg | 9% | |
| Total Carbs | 13.21g | 4% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 6.53g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3.3mg | 18% | |
| Calcium | 89.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 308.78 Kcal (1293 kJ) | ||
| Calories from fat | 306.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.04g | 257% | |
|---|---|---|---|
| Cholesterol | 2.64mg | 4% | |
| Sodium | 334.68mg | 68% | |
| Potassium | 89.85mg | 9% | |
| Total Carbs | 2.7g | 4% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.33g | 13% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.7mg | 18% | |
| Calcium | 18.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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