Directions:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes.
- Meanwhile, place ginger and 2 tablespoons sugar in a small food processor; cover and process until finely chopped.
- In a large bowl, combine the flour, 1-1/4 cups sugar, baking powder, salt and ginger mixture. In another bowl, whisk the egg yolks, eggs, oil, water and extract. Add to dry ingredients; beat until well blended.
- Add cream of tartar and remaining sugar to egg whites; beat with clean beaters until stiff peaks form. Fold into batter.
- Gently spoon into three ungreased 9-in. round baking pans. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 325° for 22-26 minutes or until cake springs back when lightly touched.
- Cool for 10 minutes before removing from pans to wire racks to cool completely.
- In a large bowl, beat butter until fluffy. Add the confectionersâ sugar, milk, extract and salt; beat until smooth.
- Place bottom cake layer on a serving plate; spread with 1 cup frosting. Repeat layers twice. Frost sides of cake with remaining frosting. Press coconut over top and sides of cake. Garnish with orange and lime peel. Refrigerate until serving. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1012.09 Kcal (4237 kJ) | ||
| Calories from fat | 356.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.59g | 61% | |
|---|---|---|---|
| Cholesterol | 104.4mg | 35% | |
| Sodium | 198.79mg | 8% | |
| Potassium | 375.55mg | 8% | |
| Total Carbs | 164.43g | 55% | |
| Sugars | 126.96g | 508% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 6.59g | 13% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 75.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 416.8 Kcal (1745 kJ) | ||
| Calories from fat | 146.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.31g | 61% | |
|---|---|---|---|
| Cholesterol | 42.99mg | 35% | |
| Sodium | 81.87mg | 8% | |
| Potassium | 154.66mg | 8% | |
| Total Carbs | 67.71g | 55% | |
| Sugars | 52.28g | 508% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 2.71g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 16% | |
| Calcium | 30.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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