Directions:
- Boil 2 cups of water and lightly salt it. Cook the macaroni for 8 minutes for an al dente texture then drain.
- In the empty pot/another heavy-bottom saucepan, mix the buttermilk and cheddar cheese together, keeping the heat low for now.
- Add the spices and cornstarch, then kick the heat up to medium and let simmer for about 5 minutes, stirring occasionally.
- You'll know when the cheese has melted and the cornstarch did its work when the sauce is nice and thick.
- Simply pour it on the mac and cheese, mix it up, and it's ready to eat! Awesome with broccoli and cauliflower too.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.3 Kcal (558 kJ) | ||
| Calories from fat | 53.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.89g | 9% | |
|---|---|---|---|
| Cholesterol | 18.2mg | 6% | |
| Sodium | 260.56mg | 11% | |
| Potassium | 90.39mg | 2% | |
| Total Carbs | 13.49g | 4% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 6.21g | 12% | |
| Iron | 0.6mg | 3% | |
| Calcium | 140.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 218.45 Kcal (915 kJ) | ||
| Calories from fat | 86.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.66g | 9% | |
|---|---|---|---|
| Cholesterol | 29.83mg | 6% | |
| Sodium | 426.99mg | 11% | |
| Potassium | 148.13mg | 2% | |
| Total Carbs | 22.11g | 4% | |
| Sugars | 3.42g | 8% | |
| Dietary Fiber | 0.81g | 2% | |
| Protein | 10.17g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 3% | |
| Calcium | 230.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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