Mac and Cheese Rice Cooker Recipe

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Mac and Cheese Rice Cooker Recipe
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  1. 1. Place the first 4 ingredients in the rice cooker and cook for about 12 minutes. That's when the water starts to boil.
  2. 2. Open the lid, add the milk/cream mixer, cheese, nutmeg and smoked ham, stir to combine. Close the lid and cook till it switches to the keep warm setting.
  3. *Rice cookers heat differently. So make sure to check the mac & cheese in step 2 after about 15-20 minutes once or twice so as to not over cook it.
  4. 3. Once rice cooker goes to warm add the 1/4 cup of cheddar cheese and let rest for 5 minutes Turn cooker off.
  5. * ideas: You can also add a cup of precooked ham in 2 step if u like. It adds a nice flavor or omit it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 912.23 Kcal (3819 kJ)
Calories from fat 563.43 Kcal
% Daily Value*
Total Fat 62.6g 96%
Cholesterol 244.88mg 82%
Sodium 2219.26mg 92%
Potassium 477.04mg 10%
Total Carbs 44.28g 15%
Sugars 7.29g 29%
Dietary Fiber 0.06g 0%
Protein 43.95g 88%
Vitamin C 0.9mg 1%
Iron 1.3mg 7%
Calcium 881.2mg 88%
Amount Per 100 g
Calories 199.17 Kcal (834 kJ)
Calories from fat 123.01 Kcal
% Daily Value*
Total Fat 13.67g 96%
Cholesterol 53.46mg 82%
Sodium 484.53mg 92%
Potassium 104.15mg 10%
Total Carbs 9.67g 15%
Sugars 1.59g 29%
Dietary Fiber 0.01g 0%
Protein 9.6g 88%
Vitamin C 0.2mg 1%
Iron 0.3mg 7%
Calcium 192.4mg 88%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.4
  • 25

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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