Creamy One Pot Macaroni and Cheese Recipe

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Creamy One Pot Macaroni and Cheese
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Ingredients:

Directions:

  1. Mix all ingredients and place into the rice cooker, close lid and set to on.
  2. When unit switches to keep warm, open lid, stir, close lid and leave on keep warm for at least five more minutes.
  3. Serve hot.
  4. Cheeses that are nice, are a mixture of mild cheddar, fontina,and mozzarella.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 541.75 Kcal (2268 kJ)
Calories from fat 292.46 Kcal
% Daily Value*
Total Fat 32.5g 50%
Cholesterol 102.66mg 34%
Sodium 654.98mg 27%
Potassium 247.13mg 5%
Total Carbs 43.13g 14%
Sugars 3.21g 13%
Dietary Fiber 1.59g 6%
Protein 19.9g 40%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 2mg 11%
Calcium 339.8mg 34%
Amount Per 100 g
Calories 281.01 Kcal (1177 kJ)
Calories from fat 151.7 Kcal
% Daily Value*
Total Fat 16.86g 50%
Cholesterol 53.25mg 34%
Sodium 339.74mg 27%
Potassium 128.19mg 5%
Total Carbs 22.37g 14%
Sugars 1.66g 13%
Dietary Fiber 0.83g 6%
Protein 10.32g 40%
Vitamin C 0.2mg 1%
Iron 1mg 11%
Calcium 176.3mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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