Rice Cooker Chile Cheese Rice Recipe

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Rice Cooker Chile Cheese Rice
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Ingredients:

Directions:

  1. In a small saucepan over medium heat, sauté onion and garlic in margarine until onion in translucent.
  2. Place rice, sauteed onion and garlic, chilies, and chicken broth in rice cooker.
  3. Stir just to combine.
  4. Set cooker to cook.
  5. When done, mix in shredded cheese and let sit 5-10 minutes.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.88 Kcal (1720 kJ)
Calories from fat 129.66 Kcal
% Daily Value*
Total Fat 14.41g 22%
Cholesterol 35.1mg 12%
Sodium 642.97mg 27%
Potassium 215.46mg 5%
Total Carbs 53.33g 18%
Sugars 1.01g 4%
Dietary Fiber 0.95g 4%
Protein 14.26g 29%
Vitamin C 20.6mg 34%
Vitamin A 0.4mg 14%
Iron 2.7mg 15%
Calcium 313.4mg 31%
Amount Per 100 g
Calories 171.83 Kcal (719 kJ)
Calories from fat 54.22 Kcal
% Daily Value*
Total Fat 6.02g 22%
Cholesterol 14.68mg 12%
Sodium 268.88mg 27%
Potassium 90.1mg 5%
Total Carbs 22.3g 18%
Sugars 0.42g 4%
Dietary Fiber 0.4g 4%
Protein 5.96g 29%
Vitamin C 8.6mg 34%
Vitamin A 0.2mg 14%
Iron 1.1mg 15%
Calcium 131mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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