Rice, Broccoli'n Cheese Cups Recipe

Posted by
Rate It!
Rice, Broccoli'n Cheese Cups
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Prepare rice using the chicken broth for the liquid as directed on package.
  3. Place slightly cooled rice into a large bowl and add the remaining ingredients mixing well.
  4. Grease a muffin tin and spoon mixture evenly into 8 of the cups.
  5. Bake 25 minutes, or until lightly browned.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.89 Kcal (766 kJ)
Calories from fat 52.28 Kcal
% Daily Value*
Total Fat 5.81g 9%
Cholesterol 45.1mg 15%
Sodium 289.77mg 12%
Potassium 164.26mg 3%
Total Carbs 26.6g 9%
Sugars 0.69g 3%
Dietary Fiber 3.07g 12%
Protein 7.93g 16%
Vitamin C 32.4mg 54%
Iron 1mg 6%
Calcium 119.4mg 12%
Amount Per 100 g
Calories 139.33 Kcal (583 kJ)
Calories from fat 39.83 Kcal
% Daily Value*
Total Fat 4.43g 9%
Cholesterol 34.35mg 15%
Sodium 220.75mg 12%
Potassium 125.13mg 3%
Total Carbs 20.26g 9%
Sugars 0.52g 3%
Dietary Fiber 2.34g 12%
Protein 6.04g 16%
Vitamin C 24.7mg 54%
Iron 0.8mg 6%
Calcium 90.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top