Rice Casserole Recipe

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Rice Casserole
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Minutes

Ingredients:

Directions:

  1. Preheat oven to 350
  2. Mix all ingredients together
  3. Place into baking dish
  4. Cook in oven for 1 hour
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.07 Kcal (1206 kJ)
Calories from fat 132 Kcal
% Daily Value*
Total Fat 14.67g 23%
Cholesterol 45.99mg 15%
Sodium 264.64mg 11%
Potassium 151.82mg 3%
Total Carbs 26.88g 9%
Sugars 0.91g 4%
Dietary Fiber 0.6g 2%
Protein 11.68g 23%
Vitamin C 19.7mg 33%
Vitamin A 0.5mg 17%
Iron 8.1mg 45%
Calcium 24.3mg 2%
Amount Per 100 g
Calories 198.41 Kcal (831 kJ)
Calories from fat 90.92 Kcal
% Daily Value*
Total Fat 10.1g 23%
Cholesterol 31.68mg 15%
Sodium 182.28mg 11%
Potassium 104.57mg 3%
Total Carbs 18.51g 9%
Sugars 0.62g 4%
Dietary Fiber 0.42g 2%
Protein 8.04g 23%
Vitamin C 13.6mg 33%
Vitamin A 0.4mg 17%
Iron 5.6mg 45%
Calcium 16.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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