Rice, Beans and Lentils Recipe

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Rice, Beans and Lentils
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Ingredients:

Directions:

  1. Combine all ingredients
  2. Cook until done
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3410.18 Kcal (14278 kJ)
Calories from fat 65.61 Kcal
% Daily Value*
Total Fat 7.29g 11%
Sodium 38686.9mg 1612%
Potassium 8322.31mg 177%
Total Carbs 699.63g 233%
Sugars 46.86g 187%
Dietary Fiber 135.05g 540%
Protein 137.15g 274%
Vitamin C 68.9mg 115%
Iron 39.6mg 220%
Calcium 1265.8mg 127%
Amount Per 100 g
Calories 109.72 Kcal (459 kJ)
Calories from fat 2.11 Kcal
% Daily Value*
Total Fat 0.23g 11%
Sodium 1244.67mg 1612%
Potassium 267.75mg 177%
Total Carbs 22.51g 233%
Sugars 1.51g 187%
Dietary Fiber 4.35g 540%
Protein 4.41g 274%
Vitamin C 2.2mg 115%
Iron 1.3mg 220%
Calcium 40.7mg 127%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 68
    Points
  • 80
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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