Directions:
- In a large bowl, combine pork and beans, corn, kidney beans, and chili; set aside.
- In a large skillet, fry bacon until crisp. Remove from pan and drain on paper towels. When bacon is cool, crumble into small pieces. Set aside.
- Sauté onion and green pepper in bacon drippings. Add onion mixture and crumbled bacon to bean mixture. Stir in ketchup and Worcestershire.
- Pour mixture into a sprayed 4-quart casserole dish; cover. Bake at 350°F, 50-60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.46 Kcal (450 kJ) | ||
| Calories from fat | 68.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 12% | |
|---|---|---|---|
| Cholesterol | 6.72mg | 2% | |
| Sodium | 129.41mg | 5% | |
| Potassium | 53.35mg | 1% | |
| Total Carbs | 7.43g | 2% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 2.15g | 4% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 306.65 Kcal (1284 kJ) | ||
| Calories from fat | 196.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.85g | 12% | |
|---|---|---|---|
| Cholesterol | 19.18mg | 2% | |
| Sodium | 369.3mg | 5% | |
| Potassium | 152.23mg | 1% | |
| Total Carbs | 21.2g | 2% | |
| Sugars | 2.6g | 4% | |
| Dietary Fiber | 2.27g | 3% | |
| Protein | 6.13g | 4% | |
| Vitamin C | 18.9mg | 11% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 5.5mg | 11% | |
| Calcium | 24.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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