Fusion Chili Recipe

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Fusion Chili
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Calories
Minutes

Ingredients:

Directions:

  1. In a dutch oven or 5 quart pot, begin to saute ground meats in oil over medium heat. Season meat with curry blend and coriander. Once lightly browned, add in onion, celery, carrot and jalapeno.
  2. When vegetables are soft, add in garlic, tomato paste and anchovy paste. Continue to saute another five minutes.
  3. Deglaze with wine and stock. Add in black beans, diced tomatoes (with juice) water and lentils. Bring to boil, reduce to simmer, cover and continue simmer for one hour (this can also be done in a crockpot).
  4. Salt and pepper to taste. Serve with tortillas or flat bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 439.68 Kcal (1841 kJ)
Calories from fat 216.45 Kcal
% Daily Value*
Total Fat 24.05g 37%
Cholesterol 91.32mg 30%
Sodium 834.85mg 35%
Potassium 761.93mg 16%
Total Carbs 23.73g 8%
Sugars 3.28g 13%
Dietary Fiber 9.89g 40%
Protein 29.32g 59%
Vitamin C 8.4mg 14%
Vitamin A 0.2mg 5%
Iron 3.8mg 21%
Calcium 81.4mg 8%
Amount Per 100 g
Calories 136.55 Kcal (572 kJ)
Calories from fat 67.22 Kcal
% Daily Value*
Total Fat 7.47g 37%
Cholesterol 28.36mg 30%
Sodium 259.28mg 35%
Potassium 236.63mg 16%
Total Carbs 7.37g 8%
Sugars 1.02g 13%
Dietary Fiber 3.07g 40%
Protein 9.11g 59%
Vitamin C 2.6mg 14%
Iron 1.2mg 21%
Calcium 25.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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