Pineapple Mousse La Lorraine Recipe

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Pineapple Mousse La Lorraine
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Ingredients
3
Count
Nutrition
359
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Heat the crushed pineapple and it's juice, but don't boil.
  2. Remove from the heat and dissolve the Jello in it.
  3. Allow to cool and begin to set.
  4. Whip the cream to stiff peaks.
  5. Fold the mixtures together.
  6. Chill until set.
  7. Fill a pre-baked tart shell or serve in a fancy bowl or frost a cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.3 Kcal (1504 kJ)
Calories from fat 334.5 Kcal
% Daily Value*
Total Fat 37.17g 57%
Cholesterol 133.08mg 44%
Sodium 79.78mg 3%
Potassium 120.69mg 3%
Total Carbs 4.16g 1%
Sugars 0.5g 2%
Dietary Fiber 0.04g 0%
Protein 3.14g 6%
Vitamin C 1.5mg 3%
Calcium 83.3mg 8%
Amount Per 100 g
Calories 282.96 Kcal (1185 kJ)
Calories from fat 263.43 Kcal
% Daily Value*
Total Fat 29.27g 57%
Cholesterol 104.8mg 44%
Sodium 62.83mg 3%
Potassium 95.05mg 3%
Total Carbs 3.28g 1%
Sugars 0.39g 2%
Dietary Fiber 0.03g 0%
Protein 2.47g 6%
Vitamin C 1.2mg 3%
Calcium 65.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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