Jell-O Ribbon Salad Recipe

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Jell-O Ribbon Salad
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Ingredients:

Directions:

  1. Dissolve gelatin flavors separately, using 1 C boiling water for each.
  2. Stir marshmallows into lemon gelatin; set aside.
  3. Add 3/4C cold water to lime gelatin; pour into a 13x9x2 pan.
  4. Chill until set, but not firm.
  5. Add 3/4C cold water to raspberry gelatin; set aside at room temperature.
  6. Add cream cheese to lemon/marshmallow mixture; beat until blended.
  7. Chill until slightly thickened.
  8. Then blend in mayonnaise, whipped cream& crushed pineapple.
  9. Chill until very thick; spoon gently over lime gelatin.
  10. Chill until set, but not firm.
  11. Meanwhile, chill raspberry gelatin until thickened; pour over lemon gelatin.
  12. Chill until firm.
  13. To serve, cut into squares.
  14. *Note:if deeper green& red layers are desired, use 6oz packages of lime& raspberry gelatins, 2C boiling water and 1-1/2C cold water for each large package.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.3 Kcal (332 kJ)
Calories from fat 62.15 Kcal
% Daily Value*
Total Fat 6.91g 11%
Cholesterol 7.61mg 3%
Sodium 111.28mg 5%
Potassium 10.35mg 0%
Total Carbs 2.59g 1%
Sugars 2.44g 10%
Dietary Fiber 0.02g 0%
Protein 1.29g 3%
Vitamin C 0.2mg 0%
Calcium 12.8mg 1%
Amount Per 100 g
Calories 86.9 Kcal (364 kJ)
Calories from fat 68.1 Kcal
% Daily Value*
Total Fat 7.57g 11%
Cholesterol 8.34mg 3%
Sodium 121.94mg 5%
Potassium 11.34mg 0%
Total Carbs 2.84g 1%
Sugars 2.67g 10%
Dietary Fiber 0.02g 0%
Protein 1.41g 3%
Vitamin C 0.2mg 0%
Calcium 14mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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