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Cinnamon Apple Salad Recipe

Cinnamon Apple Salad Recipe

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Ingredients:

Serving

1/2 cup red-hot candies
1 cup boiling water
1 (3 oz) package lemon gelatin
1 cup applesauce
1 (8 oz) package cream cheese, softened
1/2 cup mayonnaise or 1/2 cup salad dressing
1/2 cup pecans, chopped
1/4 cup celery, chopped

Directions:

In a bowl, dissolve candies in water (keep warm until melted). Add gelatin and stir to dissolve. Stir in the applesauce and pour half into an 9 square pan that has been lightly coated with nonstick cooking spray.
Refrigerate until firm.
Cover and set remaining gelatin mixture aside at room temperature. Meanwhile, combine remaining ingredients and spread over chilled gelatin mixture. Carefully pour remaining gelatin mixture over cream cheese layer.
Chill overnight. Yield: 9 servings This recipe was sent to Reminisce magazine by Lisa Andis.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	400.92 Kcal (1679 kJ)
Calories from fat	269.52 Kcal
		% Daily Value*
Total Fat	29.95g	46%
Cholesterol	12.9mg	4%
Sodium	207.31mg	9%
Potassium	131.64mg	3%
Total Carbs	31.08g	10%
Sugars	13.8g	55%
Dietary Fiber	2.28g	9%
Protein	3.43g	7%
Vitamin C	1.2mg	2%
Iron	0.6mg	3%
Calcium	28.2mg	3%

Amount Per 100 g
Calories	261.31 Kcal (1094 kJ)
Calories from fat	175.67 Kcal
		% Daily Value*
Total Fat	19.52g	46%
Cholesterol	8.41mg	4%
Sodium	135.12mg	9%
Potassium	85.8mg	3%
Total Carbs	20.26g	10%
Sugars	9g	55%
Dietary Fiber	1.49g	9%
Protein	2.23g	7%
Vitamin C	0.8mg	2%
Iron	0.4mg	3%
Calcium	18.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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