Directions:
- Preheat oven to 375°.
- To prepare filling, combine the first 6 ingredients. Spoon into a 13 x 9–inch baking dish coated with cooking spray.
- To prepare topping, lightly spoon flour into dry measuring cups. Combine flour and next 4 ingredients (through salt) in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly. Sprinkle topping over filling. Bake at 375° for 30 minutes or until bubbly. Let stand 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.55 Kcal (1216 kJ) | ||
| Calories from fat | 78.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.73g | 13% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 30.1mg | 1% | |
| Potassium | 433.61mg | 9% | |
| Total Carbs | 52.64g | 18% | |
| Sugars | 35.64g | 143% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 2.78g | 6% | |
| Vitamin C | 37.4mg | 62% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 123.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 133.12 Kcal (557 kJ) | ||
| Calories from fat | 36.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 13% | |
|---|---|---|---|
| Cholesterol | 10.49mg | 8% | |
| Sodium | 13.79mg | 1% | |
| Potassium | 198.67mg | 9% | |
| Total Carbs | 24.12g | 18% | |
| Sugars | 16.33g | 143% | |
| Dietary Fiber | 1.7g | 15% | |
| Protein | 1.27g | 6% | |
| Vitamin C | 17.1mg | 62% | |
| Iron | 0.1mg | 1% | |
| Calcium | 56.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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