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Hazelnut Chocolate Chip Scones Recipe

Hazelnut Chocolate Chip Scones Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400 degrees F (205 degrees C). Lightly butter a 9 inch diameter circle in the center of a baking sheet.
In a large bowl, stir together flour, brown sugar, baking powder, baking soda, and salt. Cut the butter into 1/2 inch cubes, and distribute evenly over flour mixture. With a pastry blender or two knives, cut butter into the flour mixture. Stir together buttermilk, egg, and extract; add to the flour mixture, and stir to combine. Stir in the chocolate chips and hazelnuts. The dough will be sticky.
Spread the dough into an 8 inch diameter circle on the baking sheet. Cut with a serrated knife into 8 wedges.
Bake for 17 to 19 minutes, or until the top in lightly browned. Cool on baking sheet for 5 minutes. Transfer scones to the wire rack to cool, and cut into wedges. Serve warm, or cool completely and store in airtight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	429.87 Kcal (1800 kJ)
Calories from fat	208.85 Kcal
		% Daily Value*
Total Fat	23.21g	36%
Cholesterol	45.04mg	15%
Sodium	180.4mg	8%
Potassium	219.9mg	5%
Total Carbs	54.94g	18%
Sugars	25.53g	102%
Dietary Fiber	3.15g	13%
Protein	5.48g	11%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	4%
Iron	2.7mg	15%
Calcium	84.3mg	8%

Amount Per 100 g
Calories	383.08 Kcal (1604 kJ)
Calories from fat	186.12 Kcal
		% Daily Value*
Total Fat	20.68g	36%
Cholesterol	40.14mg	15%
Sodium	160.77mg	8%
Potassium	195.97mg	5%
Total Carbs	48.96g	18%
Sugars	22.75g	102%
Dietary Fiber	2.81g	13%
Protein	4.89g	11%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	4%
Iron	2.4mg	15%
Calcium	75.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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