Apple Pie Filling Recipe

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Ingredients:

Serving

4 1/4 cups granulated sugar
1 cup cornstarch
1/4 tsp nutmeg
2 tsp cinnamon
1 tsp salt
10 cups water
3 tbsp lemon juice

Directions:

Mix sugar, cornstarch, nutmeg, cinnamon and salt. Add water, then cook until thick. Add lemon juice.
Pour cooked mixture over the apples in the jars. Seal and process in hot water bath for 20 minutes.
To make pie: Add 1/2 cup sugar, if desired, to 1 quart of apple pie
Filling. Place in unbaked pie shell, cover with top crust, then bake as usual.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	633.83 Kcal (2654 kJ)
Calories from fat	0.38 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	398.99mg	17%
Potassium	15.46mg	0%
Total Carbs	162.36g	54%
Sugars	141.94g	568%
Dietary Fiber	0.69g	3%
Protein	0.04g	0%
Vitamin C	3mg	5%
Iron	0.1mg	0%
Calcium	50.9mg	5%

Amount Per 100 g
Calories	111.67 Kcal (468 kJ)
Calories from fat	0.07 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	70.3mg	17%
Potassium	2.72mg	0%
Total Carbs	28.61g	54%
Sugars	25.01g	568%
Dietary Fiber	0.12g	3%
Protein	0.01g	0%
Vitamin C	0.5mg	5%
Calcium	9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.