Maple Cinnamon Scones Recipe

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Maple Cinnamon Scones
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Whisk flour, sugar, baking powder, baking soda, salt, and cinnamon in a large bowl to blend. Cut butter into small chunks and mix until mixture becomes crumbly.
  3. Stir milk, maple syrup, and almond in a small bowl to blend. Gradually add wet mixture to dry mixture, stirring just until dough forms a ball.
  4. Turn dough out onto lightly floured surface. Knead dough a few times, but don't overwork it or the scones will be too dense. Roll it out to 1/2-inch thickness and cut into triangular wedges. Transfer wedges to an ungreased baking sheet.
  5. OPTIONAL: beat one egg and brush lightly over scones to create a glaze.
  6. Bake scones until golden, about 20 minutes. Transfer to rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.7 Kcal (1812 kJ)
Calories from fat 111.18 Kcal
% Daily Value*
Total Fat 12.35g 19%
Cholesterol 30.94mg 10%
Sodium 221.85mg 9%
Potassium 230.27mg 5%
Total Carbs 72.19g 24%
Sugars 21g 84%
Dietary Fiber 2.19g 9%
Protein 7.08g 14%
Vitamin A 0.1mg 5%
Iron 0.8mg 4%
Calcium 114.1mg 11%
Amount Per 100 g
Calories 347.63 Kcal (1455 kJ)
Calories from fat 89.32 Kcal
% Daily Value*
Total Fat 9.92g 19%
Cholesterol 24.86mg 10%
Sodium 178.23mg 9%
Potassium 185mg 5%
Total Carbs 58g 24%
Sugars 16.87g 84%
Dietary Fiber 1.76g 9%
Protein 5.69g 14%
Vitamin A 0.1mg 5%
Iron 0.6mg 4%
Calcium 91.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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