Cherry Rhubarb Coffee Cake Recipe

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Ingredients:

Serving

4 cups chopped fresh or frozen rhubarb
2 tbsp lemon juice
1 cup sugar
1/3 cup cornstarch
1 can (20 oz) cherry pie filling
cake:
3 cups king arthur unbleached all-purpose flour
1 cup sugar
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 cup cold butter, cubed
1 cup buttermilk
2 eggs, lightly beaten
1 tsp vanilla extract
crumb topping:
1-1/2 cups sugar
1 cup king arthur unbleached all-purpose flour
1/2 cup cold butter, cubed

Directions:

In a large saucepan, cook rhubarb and lemon juice over medium-low heat for 5 minutes, stirring often to prevent burning. Combine sugar and cornstarch; add to rhubarb mixture. Cook and stir 5 minutes more until thickened and bubbly. Stir in pie filling; set aside to cool.
For cake, combine the flour, sugar, baking powder, baking soda and salt in a large bowl. Cut in butter until mixture resembles fine crumbs. In a small bowl, beat the buttermilk, eggs and vanilla. Add to flour mixture; stir just until moistened.
Spread a little more than half of the batter into a greased 13-in. x 9-in. baking pan Spread cooled filling over batter. Drop remaining batter by teaspoonfuls onto filling.
For topping, combine sugar and flour. Cut in butter until mixture forms coarse crumbs. Sprinkle over batter. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Yield: 16-20 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	736.01 Kcal (3082 kJ)
Calories from fat	166.78 Kcal
		% Daily Value*
Total Fat	18.53g	29%
Cholesterol	67.9mg	23%
Sodium	185.96mg	8%
Potassium	106.04mg	2%
Total Carbs	128.18g	43%
Sugars	26.92g	108%
Dietary Fiber	0.77g	3%
Protein	9.78g	20%
Vitamin C	2.5mg	4%
Vitamin A	0.2mg	7%
Iron	0.2mg	1%
Calcium	106.7mg	11%

Amount Per 100 g
Calories	256.08 Kcal (1072 kJ)
Calories from fat	58.03 Kcal
		% Daily Value*
Total Fat	6.45g	29%
Cholesterol	23.62mg	23%
Sodium	64.7mg	8%
Potassium	36.9mg	2%
Total Carbs	44.6g	43%
Sugars	9.37g	108%
Dietary Fiber	0.27g	3%
Protein	3.4g	20%
Vitamin C	0.9mg	4%
Vitamin A	0.1mg	7%
Iron	0.1mg	1%
Calcium	37.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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