Directions:
- For rhubarb: Preheat oven to 375°F. Mix all ingredients in large bowl to combine. Divide mixture among six 1-cup ramekins. Place ramekins on large baking sheet and bake rhubarb 10 minutes.
- Meanwhile, prepare streusel: Mix golden brown sugar, chopped walnuts, flour, and butter in medium bowl. Crumble streusel over rhubarb, dividing equally. Bake until rhubarb mixture is bubbling and streusel is golden brown, about 20 minutes.
- Serve crisps warm with a scoop of Buttermilk Ice Cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.48 Kcal (831 kJ) | ||
| Calories from fat | 88.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 15% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 5.91mg | 0% | |
| Potassium | 374.17mg | 8% | |
| Total Carbs | 25.91g | 9% | |
| Sugars | 14.34g | 57% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 3.65g | 7% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 107.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 133.23 Kcal (558 kJ) | ||
| Calories from fat | 59.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.64g | 15% | |
|---|---|---|---|
| Cholesterol | 10.25mg | 5% | |
| Sodium | 3.96mg | 0% | |
| Potassium | 251.17mg | 8% | |
| Total Carbs | 17.39g | 9% | |
| Sugars | 9.63g | 57% | |
| Dietary Fiber | 2.09g | 12% | |
| Protein | 2.45g | 7% | |
| Vitamin C | 6.3mg | 16% | |
| Iron | 0.2mg | 2% | |
| Calcium | 71.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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