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Glenn's Rhubarb Crumble Recipe

Glenn's Rhubarb Crumble Recipe

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Ingredients:

Serving

3 cups diced rhubarb
1 1/4 cups white sugar
2 tbsp all-purpose flour
1 large egg
1/2 tsp ground cinnamon
1 1/2 cups all-purpose flour
1 cup packed light brown sugar
1 cup quick-cooking oats
1/2 tsp ground cinnamon
1 cup butter

Directions:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
Combine rhubarb, white sugar, 2 tablespoons flour, egg, and 1/2 teaspoon cinnamon together in a large bowl until evenly coated. Spread rhubarb mixture into the prepared baking dish.
Mix 1 1/2 cup flour, brown sugar, oats, and 1/2 teaspoon cinnamon together in a separate bowl. Cut in butter using a pastry cutter or two forks until topping is crumbly. Sprinkle topping over rhubarb layer.
Bake in the preheated oven until hot and bubbling, about 40 minutes. Serve hot or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4107.44 Kcal (17197 kJ)
Calories from fat	1760.47 Kcal
		% Daily Value*
Total Fat	195.61g	301%
Cholesterol	674.05mg	225%
Sodium	188.89mg	8%
Potassium	1865.52mg	40%
Total Carbs	568.97g	190%
Sugars	364.11g	1456%
Dietary Fiber	19.47g	78%
Protein	39.87g	80%
Vitamin C	29.4mg	49%
Vitamin A	2.3mg	76%
Iron	7.8mg	43%
Calcium	658.9mg	66%

Amount Per 100 g
Calories	282.74 Kcal (1184 kJ)
Calories from fat	121.18 Kcal
		% Daily Value*
Total Fat	13.46g	301%
Cholesterol	46.4mg	225%
Sodium	13mg	8%
Potassium	128.41mg	40%
Total Carbs	39.17g	190%
Sugars	25.06g	1456%
Dietary Fiber	1.34g	78%
Protein	2.74g	80%
Vitamin C	2mg	49%
Vitamin A	0.2mg	76%
Iron	0.5mg	43%
Calcium	45.4mg	66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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