Chocolate Zuccini Cake Recipe

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Chocolate Zuccini Cake
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Ingredients:

Directions:

  1. Preheat the oven to 350°F.
  2. Combine the four, cocoa, baking powder, soda, salt, and cinnamon; set aside.
  3. With a mixer, beat together the butter and the sugar until they are smoothly blended.
  4. Add the eggs to the butter and sugar mixture one at a time, beating well after each addition.
  5. With a spoon, stir in the vanilla, orange peel, and zucchini.
  6. Alternately stir the dry ingredients and the milk into the zucchini mixture, including the nuts with the last addition.
  7. Pour the batter into a greased and flour-dusted 10-inch tube pan or bundt pan.
  8. Bake in the oven for about 50 minutes (test at 45 minutes!) or until a wooden pick inserted in the center comes out clean.
  9. Cool in pan 15 minutes; turn out on wire rack to cool thoroughly.
  10. GLAZE: Mix together 2 cups powdered sugar, 3 Tablespoons milk, and 1 teaspoon vanilla. Beat until smooth.
  11. Drizzle over cake.
  12. Cut in thin slices to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.36 Kcal (1174 kJ)
Calories from fat 100.72 Kcal
% Daily Value*
Total Fat 11.19g 17%
Cholesterol 41.12mg 14%
Sodium 473.21mg 20%
Potassium 460.92mg 10%
Total Carbs 40.54g 14%
Sugars 26.82g 107%
Dietary Fiber 1.99g 8%
Protein 6.86g 14%
Vitamin C 14.1mg 23%
Iron 1.3mg 7%
Calcium 96.4mg 10%
Amount Per 100 g
Calories 235.45 Kcal (986 kJ)
Calories from fat 84.59 Kcal
% Daily Value*
Total Fat 9.4g 17%
Cholesterol 34.54mg 14%
Sodium 397.42mg 20%
Potassium 387.1mg 10%
Total Carbs 34.05g 14%
Sugars 22.52g 107%
Dietary Fiber 1.67g 8%
Protein 5.76g 14%
Vitamin C 11.8mg 23%
Iron 1.1mg 7%
Calcium 80.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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