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Rhubarb-Strawberry Compote Recipe

Rhubarb-Strawberry Compote Recipe

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Ingredients

Count

Nutrition

2695

Calories

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Ingredients:

Serving

1 1/2 lb strawberries
1 1/2 lb fresh rhubarb
about 3/4 cup sugar
2 tsp cornstarch
1 vanilla bean (see notes )
1 tsp grated orange peel
1/2 tsp ground cinnamon
1 quart vanilla ice cream
lattice cookies or shortbread cookies, optional

Directions:

Rinse and stem strawberries; cut each in half lengthwise. Rinse rhubarb well; trim off and discard ends. Slice stalks crosswise into 3/4-inch pieces.
In a 3- to 4-quart pan, mix 3/4 cup sugar and cornstarch. Add berries and crush with a potato masher. Cut vanilla bean in half lengthwise and scrape seeds into pan. Add vanilla pod, orange peel, cinnamon, and rhubarb. Cover and cook over medium heat, stirring occasionally, until rhubarb is soft when pierced, 15 to 20 minutes. Taste, and add more sugar if desired.
Remove vanilla pod. Spoon compote into bowls. Top with scoops (1/2 cup each) of ice cream and Lattice Cookies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2695.05 Kcal (11284 kJ)
Calories from fat	937 Kcal
		% Daily Value*
Total Fat	104.11g	160%
Cholesterol	416.39mg	139%
Sodium	793.56mg	33%
Potassium	4894.94mg	104%
Total Carbs	411.96g	137%
Sugars	327.77g	1311%
Dietary Fiber	37.64g	151%
Protein	51.55g	103%
Vitamin C	468mg	780%
Iron	0.1mg	1%
Calcium	1922.4mg	192%

Amount Per 100 g
Calories	112.04 Kcal (469 kJ)
Calories from fat	38.95 Kcal
		% Daily Value*
Total Fat	4.33g	160%
Cholesterol	17.31mg	139%
Sodium	32.99mg	33%
Potassium	203.49mg	104%
Total Carbs	17.13g	137%
Sugars	13.63g	1311%
Dietary Fiber	1.56g	151%
Protein	2.14g	103%
Vitamin C	19.5mg	780%
Calcium	79.9mg	192%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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