Directions:
- Combine all the ingredients in a baking pan and spread out evenly.
- Bake in preheated oven at 450F until rhubarb is soft but still retains its shape (about 25 minutes).
- Stir, cool slightly, and serve with ice cream or yogurt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.29 Kcal (512 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.35mg | 0% | |
| Potassium | 383.72mg | 8% | |
| Total Carbs | 30.18g | 10% | |
| Sugars | 20.86g | 83% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 1.39g | 3% | |
| Vitamin C | 18.2mg | 30% | |
| Calcium | 107.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 76.24 Kcal (319 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.34mg | 0% | |
| Potassium | 239.23mg | 8% | |
| Total Carbs | 18.81g | 10% | |
| Sugars | 13g | 83% | |
| Dietary Fiber | 1.56g | 10% | |
| Protein | 0.86g | 3% | |
| Vitamin C | 11.3mg | 30% | |
| Calcium | 67.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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