Rhubarb Compote Recipe

Posted by
Rate It!
Rhubarb Compote
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. In a large heavy-bottomed pot, combine the rhubarb, strawberries, sugar, apple juice and orange xest. Bring to a simmer over medium heat.
  2. Reduce heat and gently simmer, stirring occasionally, until the rhubarb has thickened, 55 to 65 minutes; stir in the vanilla.
  3. Serve warm or chilled on toast, pancakes, waffles or ice cream, or with goat or ricotta cheese.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.83 Kcal (167 kJ)
Calories from fat 0.57 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 8.17mg 0%
Potassium 134.84mg 3%
Total Carbs 9.44g 3%
Sugars 6.23g 25%
Dietary Fiber 1.17g 5%
Protein 0.9g 2%
Vitamin C 14.6mg 24%
Calcium 34.3mg 3%
Amount Per 100 g
Calories 63.84 Kcal (267 kJ)
Calories from fat 0.91 Kcal
% Daily Value*
Total Fat 0.1g 0%
Sodium 13.1mg 0%
Potassium 216.12mg 3%
Total Carbs 15.13g 3%
Sugars 9.98g 25%
Dietary Fiber 1.88g 5%
Protein 1.45g 2%
Vitamin C 23.4mg 24%
Calcium 55.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top