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Norwegian Rhubarb Compote Recipe

Norwegian Rhubarb Compote Recipe

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Ingredients:

Serving

1 1/2 lbs rhubarb
1 1/2 cups water
3/4 cup sugar
1/4 cup water
3 tbsp cornstarch
1/2 tsp vanilla extract
1 cup whipping cream
2 tbsp sugar

Directions:

Cut rhubarb into 1/2 inch pieces.
Heat water and 3/4 cup sugar to boiling, stirring occasionally.
Add fruit. Simmer uncovered for about 10 minutes, until rhubarb is tender.
Thickening:.
Mix 1/4 cup water and cornstarch; stir into rhubarb.
Heat to boiling, stirring constantly. Boil 1 minute and stir over medium heat. Note: Rhubarb will burn if not stirred! Stir in vanilla extract.
To serve:.
If using glass serving bowls, be sure to temper with warm water first, otherwise the glass will crack.
Pour into serving bowl or individual dessert bowls.
When ready to serve, beat whipping cream with 2 tablespoons sugar in chilled bowl until stiff.
Pipe cream through decorators' tube or spoon onto rhubarb compote.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	125.39 Kcal (525 kJ)
Calories from fat	41.85 Kcal
		% Daily Value*
Total Fat	4.65g	7%
Cholesterol	16.65mg	6%
Sodium	10.1mg	0%
Potassium	260.18mg	6%
Total Carbs	20.72g	7%
Sugars	13.87g	55%
Dietary Fiber	1.73g	7%
Protein	1.15g	2%
Vitamin C	7mg	12%
Calcium	88.9mg	9%

Amount Per 100 g
Calories	74.47 Kcal (312 kJ)
Calories from fat	24.85 Kcal
		% Daily Value*
Total Fat	2.76g	7%
Cholesterol	9.89mg	6%
Sodium	6mg	0%
Potassium	154.51mg	6%
Total Carbs	12.3g	7%
Sugars	8.24g	55%
Dietary Fiber	1.03g	7%
Protein	0.68g	2%
Vitamin C	4.1mg	12%
Calcium	52.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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