Directions:
- Mix the following in a pot: 4 cups of washed, cut up (1 length) rhubarb, 1 1/2 cups sugar, 1 thumb grated fresh ginger and 1/2 cup water.
- Heat over medium heat until the mixture starts to boil. Turn the heat to medium-low and simmer until the rhubarb disintegrates, and most of the liquid has evaporated. Adjust for sugar and/or ginger.
- When mixture is a good sauce-like consistency, pour off into sterilized half pint jars and seal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.55 Kcal (844 kJ) | ||
| Calories from fat | 0.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 6.52mg | 0% | |
| Potassium | 356.83mg | 8% | |
| Total Carbs | 51.3g | 17% | |
| Sugars | 45.34g | 181% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 9.8mg | 16% | |
| Calcium | 108.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 101.93 Kcal (427 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 3.3mg | 0% | |
| Potassium | 180.47mg | 8% | |
| Total Carbs | 25.94g | 17% | |
| Sugars | 22.93g | 181% | |
| Dietary Fiber | 1.25g | 10% | |
| Protein | 0.63g | 2% | |
| Vitamin C | 5mg | 16% | |
| Calcium | 54.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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