Berry Good Ice Cream Sauce Recipe

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Berry Good Ice Cream Sauce
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  1. In a saucepan, combine the first four ingredients. Cook over medium heat until rhubarb is tender, about 5 minutes. Stir in the sliced strawberries. Store in the refrigerator. Serve over ice cream. Yield: 3-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.42 Kcal (245 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.64mg 0%
Potassium 75.05mg 2%
Total Carbs 15.48g 5%
Sugars 13.69g 55%
Dietary Fiber 1.32g 5%
Protein 0.7g 1%
Vitamin C 22.9mg 38%
Iron 0.4mg 2%
Calcium 39.1mg 4%
Amount Per 100 g
Calories 80.76 Kcal (338 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.27mg 0%
Potassium 103.77mg 2%
Total Carbs 21.4g 5%
Sugars 18.92g 55%
Dietary Fiber 1.82g 5%
Protein 0.97g 1%
Vitamin C 31.6mg 38%
Iron 0.5mg 2%
Calcium 54mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
  • 2

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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