Directions:
- Combine the rhubarb, water and sugar in a saucepan.
- Bring to a boil then reduce the heat.
- Cover and simmer for 5 minutes or until the rhubarb is tender.
- Cool for 30 minutes.
- Puree mixture in a food processor or blender, half at a time.
- Stir in the apple juice and lemonade.
- Pour into a freezer container, cover and freeze until firm.
- Let stand at room temperature for 45 minutes before serving.
- For individual servings, scoop 1/3 cup into a glass and fill with soda.
- To serve a group, place all of the mixture in a large pitcher or punch bowl, add soda, and stir.
- Add gin or vodka if desired.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.11 Kcal (252 kJ) | ||
| Calories from fat | 0.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 8.04mg | 0% | |
| Potassium | 133.18mg | 3% | |
| Total Carbs | 14.83g | 5% | |
| Sugars | 12.95g | 52% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 0.37g | 1% | |
| Vitamin C | 13mg | 22% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 42.61 Kcal (178 kJ) | ||
| Calories from fat | 0.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 5.7mg | 0% | |
| Potassium | 94.39mg | 3% | |
| Total Carbs | 10.51g | 5% | |
| Sugars | 9.18g | 52% | |
| Dietary Fiber | 0.52g | 3% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 9.2mg | 22% | |
| Calcium | 26.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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