Directions:
- Mix together all cake ingredients, adding rhubarb last.
- Pour into greased and floured 9x13 pan
- Mix to crumble the crumb ingredients and sprinkle over top of batter.
- Sprinkle liberally with cinnamon and bake at 350F for 45mins.
- It smells wonderful and tastes even better.
- P.S. Don't worry if your crumbs don't hold there shape while baking; it still tastes great.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.35 Kcal (1433 kJ) | ||
| Calories from fat | 112.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.46g | 19% | |
|---|---|---|---|
| Cholesterol | 44.23mg | 15% | |
| Sodium | 750.05mg | 31% | |
| Potassium | 181.66mg | 4% | |
| Total Carbs | 53.36g | 18% | |
| Sugars | 22.3g | 89% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 5.6g | 11% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.9mg | 11% | |
| Calcium | 137.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 275.71 Kcal (1154 kJ) | ||
| Calories from fat | 90.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.03g | 19% | |
|---|---|---|---|
| Cholesterol | 35.62mg | 15% | |
| Sodium | 604.05mg | 31% | |
| Potassium | 146.3mg | 4% | |
| Total Carbs | 42.98g | 18% | |
| Sugars | 17.96g | 89% | |
| Dietary Fiber | 2.92g | 15% | |
| Protein | 4.51g | 11% | |
| Vitamin C | 1.8mg | 4% | |
| Iron | 1.6mg | 11% | |
| Calcium | 110.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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