Directions:
- Preheat oven to 400 degrees Fahrenheit.
- Grease muffin tins and heat the pan for 15 minutes.
- Beat the eggs; add the milk, oil and salt.
- Add the flour and beat until smooth.
- Pour batter evenly into hot popover pan.
- Bake for 35 minutes or until golden brown.
- Serve with butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.27 Kcal (977 kJ) | ||
| Calories from fat | 131.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.65g | 23% | |
|---|---|---|---|
| Cholesterol | 77.26mg | 26% | |
| Sodium | 599.42mg | 25% | |
| Potassium | 108.95mg | 2% | |
| Total Carbs | 20.33g | 7% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 5.5g | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 103.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 266.37 Kcal (1115 kJ) | ||
| Calories from fat | 150.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.72g | 23% | |
|---|---|---|---|
| Cholesterol | 88.22mg | 26% | |
| Sodium | 684.47mg | 25% | |
| Potassium | 124.41mg | 2% | |
| Total Carbs | 23.21g | 7% | |
| Sugars | 1.75g | 6% | |
| Dietary Fiber | 2.36g | 8% | |
| Protein | 6.28g | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 8% | |
| Calcium | 118.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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