Cinnamon Sugar Swirl Bread Recipe

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Cinnamon Sugar Swirl Bread
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Ingredients:

Directions:

  1. Combine all bread ingredients in large mixer bowl and beat for three minutes at medium speed.
  2. Pour batter into greased and floured loaf pan.
  3. Combine sugar and cinnamon and cut in cold butter until crumbly.
  4. Sprinkle over batter and swirl lightly to marble.
  5. Bake at 350° for 45 to 55 minutes or until toothpick inserted in center comes out clean.
  6. Remove from pan immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2827.06 Kcal (11836 kJ)
Calories from fat 768.54 Kcal
% Daily Value*
Total Fat 85.39g 131%
Cholesterol 374.65mg 125%
Sodium 9984.35mg 416%
Potassium 3105mg 66%
Total Carbs 463g 154%
Sugars 146.75g 587%
Dietary Fiber 36.97g 148%
Protein 57g 114%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Iron 22.8mg 127%
Calcium 2153.8mg 215%
Amount Per 100 g
Calories 284.39 Kcal (1191 kJ)
Calories from fat 77.31 Kcal
% Daily Value*
Total Fat 8.59g 131%
Cholesterol 37.69mg 125%
Sodium 1004.4mg 416%
Potassium 312.35mg 66%
Total Carbs 46.58g 154%
Sugars 14.76g 587%
Dietary Fiber 3.72g 148%
Protein 5.73g 114%
Iron 2.3mg 127%
Calcium 216.7mg 215%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62.9
    Points
  • 74
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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