Reuben Turnover Recipe

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Reuben Turnover
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Ingredients:

Directions:

  1. ABOUT 45 MINUTES BEFORE SERVING: Place phyllo on waxed paper; cover with slightly damp paper towels to prevent phyllo from drying out. Place 1 sheet of phyllo (16x12-inch) on work surface; brush with some melted butter or margarine; cover with second sheet of phyllo; brush with melted butter or margarine. Slice sheets lengthwise in half to make 2 strips. Place 1 strip on top of the other, buttered-side up.
  2. Preheat oven to 375 degrees.
  3. Drain and rinse sauerkraut; pat dry with paper towels. Place 1/6th of corned beef at end of strip. Spread 1 t. Russian dressing over corned beef; top with 1/6th of Swiss cheese and 1/6th of sauerkraut.
  4. From corned beef end, fold one corner of phyllo strip diagonally over filling so that the short edge meets the long edge of strip, forming a right angle. Continue folding over at right angles, being careful to hold filling securely inside phyllo, until you reach the end of the strip to form a triangular package.
  5. Place package, seam- side down, in 15x10-inch jelly-roll pan; brush with butter or margarine. Repeat with remaining phyllo and filling to make 6 turnovers in all. Bake turnovers 20 minutes or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.39 Kcal (1894 kJ)
Calories from fat 284.4 Kcal
% Daily Value*
Total Fat 31.6g 49%
Cholesterol 100.43mg 33%
Sodium 819.79mg 34%
Potassium 124.65mg 3%
Total Carbs 16.81g 6%
Sugars 1.35g 5%
Dietary Fiber 0.69g 3%
Protein 24.79g 50%
Vitamin C 1mg 2%
Vitamin A 0.2mg 6%
Iron 2mg 11%
Calcium 300.3mg 30%
Amount Per 100 g
Calories 309.28 Kcal (1295 kJ)
Calories from fat 194.43 Kcal
% Daily Value*
Total Fat 21.6g 49%
Cholesterol 68.66mg 33%
Sodium 560.46mg 34%
Potassium 85.22mg 3%
Total Carbs 11.49g 6%
Sugars 0.93g 5%
Dietary Fiber 0.47g 3%
Protein 16.95g 50%
Vitamin C 0.7mg 2%
Vitamin A 0.1mg 6%
Iron 1.4mg 11%
Calcium 205.3mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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