Reuben Lasagna Recipe

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Reuben Lasagna
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Ingredients
11
Count
Nutrition
240
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Combine kraut (chopped) and corned beef.
  3. In another bowl, combine soup, dressing, milk, onion, and mustard; mix well.
  4. Spread 1/3 of the sauce onto a 9x13-inch pan.
  5. Place 3 lasagne noodles on top.
  6. Top with 1/3 of the meat mixture.
  7. Repeat layers twice.
  8. Sprinkle with the cheese.
  9. Mix the bread crumbs and the butter and sprinkle over the top.
  10. Bake covered 45 to 50 minutes.
  11. Let it set awhile before serving.
  12. Yummy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.64 Kcal (1003 kJ)
Calories from fat 102.18 Kcal
% Daily Value*
Total Fat 11.35g 17%
Cholesterol 43.57mg 15%
Sodium 1378.26mg 57%
Potassium 331.39mg 7%
Total Carbs 15.57g 5%
Sugars 8.59g 34%
Dietary Fiber 3.23g 13%
Protein 17.99g 36%
Vitamin C 14.1mg 24%
Iron 2.3mg 13%
Calcium 199.9mg 20%
Amount Per 100 g
Calories 100.06 Kcal (419 kJ)
Calories from fat 42.67 Kcal
% Daily Value*
Total Fat 4.74g 17%
Cholesterol 18.19mg 15%
Sodium 575.5mg 57%
Potassium 138.37mg 7%
Total Carbs 6.5g 5%
Sugars 3.58g 34%
Dietary Fiber 1.35g 13%
Protein 7.51g 36%
Vitamin C 5.9mg 24%
Iron 0.9mg 13%
Calcium 83.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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