Reuben Spread Recipe

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Reuben Spread
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Ingredients:

Directions:

  1. Place all ingredients except bread and crackers in a medium saucepan and heat until melted together.
  2. Serve warm spread on pumpermickel slices and/or crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.59 Kcal (1070 kJ)
Calories from fat 289.8 Kcal
% Daily Value*
Total Fat 32.2g 50%
Cholesterol 69.11mg 23%
Sodium 482.48mg 20%
Potassium 155.18mg 3%
Total Carbs 3.65g 1%
Sugars 0.89g 4%
Dietary Fiber 0.53g 2%
Protein 21.53g 43%
Vitamin C 3.5mg 6%
Vitamin A 0.1mg 4%
Iron 1mg 5%
Calcium 333.6mg 33%
Amount Per 100 g
Calories 279.37 Kcal (1170 kJ)
Calories from fat 316.76 Kcal
% Daily Value*
Total Fat 35.2g 50%
Cholesterol 75.54mg 23%
Sodium 527.37mg 20%
Potassium 169.62mg 3%
Total Carbs 3.99g 1%
Sugars 0.98g 4%
Dietary Fiber 0.58g 2%
Protein 23.53g 43%
Vitamin C 3.9mg 6%
Vitamin A 0.1mg 4%
Iron 1.1mg 5%
Calcium 364.7mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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