Reuben Dip Recipe

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Reuben Dip
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  1. Heat oven to 350. Grease a 1-quart casserole dish.
  2. In a medium-size bowl, mix corned beef, cream cheese, Swiss cheese, sauerkraut, sour cream, ketchup and mustard. Spoon into the prepared casserole dish.
  3. Bake at 350 for 30 minutes, until hot and bubbly. Serve warm with Rye crackers or Rye bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.06 Kcal (1512 kJ)
Calories from fat 249.74 Kcal
% Daily Value*
Total Fat 27.75g 43%
Cholesterol 99.13mg 33%
Sodium 863.78mg 36%
Potassium 224.83mg 5%
Total Carbs 7.4g 2%
Sugars 2.28g 9%
Dietary Fiber 1.03g 4%
Protein 20.45g 41%
Vitamin C 5.2mg 9%
Iron 1.3mg 7%
Calcium 263.6mg 26%
Amount Per 100 g
Calories 214.06 Kcal (896 kJ)
Calories from fat 148.06 Kcal
% Daily Value*
Total Fat 16.45g 43%
Cholesterol 58.77mg 33%
Sodium 512.11mg 36%
Potassium 133.3mg 5%
Total Carbs 4.39g 2%
Sugars 1.35g 9%
Dietary Fiber 0.61g 4%
Protein 12.12g 41%
Vitamin C 3.1mg 9%
Iron 0.7mg 7%
Calcium 156.3mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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