Directions:
- In a 3-qt. slow cooker, combine the first five ingredients. Cover and cook on low for 3-4 hours or until heated through and cheese is melted, stirring occasionally. Serve warm with rye bread. Yield: about 5 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.75 Kcal (359 kJ) | ||
| Calories from fat | 70.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 12% | |
|---|---|---|---|
| Cholesterol | 19.59mg | 7% | |
| Sodium | 195.02mg | 8% | |
| Potassium | 26.23mg | 1% | |
| Total Carbs | 0.17g | 0% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.46g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 359.82 Kcal (1506 kJ) | ||
| Calories from fat | 294.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.73g | 12% | |
|---|---|---|---|
| Cholesterol | 82.22mg | 7% | |
| Sodium | 818.32mg | 8% | |
| Potassium | 110.05mg | 1% | |
| Total Carbs | 0.71g | 0% | |
| Sugars | 0.64g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 14.52g | 7% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.3mg | 2% | |
| Calcium | 97.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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