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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 40 |
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You'll need only five ingredients to stir up this hearty dip that tastes like a Reuben sandwich. It's requested at all the gatherings we attend. Ingredients:
2-1/2 cups cubed cooked corned beef |
1 can (14 ounces) sauerkraut, rinsed and well drained |
2 cups (8 ounces) shredded swiss cheese |
2 cups (8 ounces) shredded cheddar cheese |
1 cup mayonnaise |
snack rye bread |
Directions:
1. In a 3-qt. slow cooker, combine the first five ingredients. Cover and cook on low for 3-4 hours or until heated through and cheese is melted, stirring occasionally. Serve warm with rye bread. Yield: about 5 cups.
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