Directions:
- Place the first five ingredients in a 1-1/2-qt. slow cooker; stir to combine. Cook, covered, on low 4 to 4-1/2 hours or until heated through.
- Stir to blend. Serve spread with bread. Yield: 30 servings (2 tablespoons each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.67 Kcal (283 kJ) | ||
| Calories from fat | 43.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 7% | |
|---|---|---|---|
| Cholesterol | 16.14mg | 5% | |
| Sodium | 186.2mg | 8% | |
| Potassium | 30.75mg | 1% | |
| Total Carbs | 2.56g | 1% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 3.7g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 66.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 233.38 Kcal (977 kJ) | ||
| Calories from fat | 150.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.67g | 7% | |
|---|---|---|---|
| Cholesterol | 55.68mg | 5% | |
| Sodium | 642.14mg | 8% | |
| Potassium | 106.04mg | 1% | |
| Total Carbs | 8.85g | 1% | |
| Sugars | 5.57g | 6% | |
| Dietary Fiber | 0.48g | 1% | |
| Protein | 12.77g | 7% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 228.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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