Directions:
- Heavily grease 9 inch baking dish with butter.
- Trim bread crusts
- Toast enough bread to cover bottom of baking dish
- Place toast in baking dish
- Cover with drained sauerkraut
- Layer corned beef
- Spread thousand Island dressing
- Sprinkle caraway seeds
- Top with Swiss cheese
- Butter, one side only, enough bread to cover casserole
- Layer bread, butered side up
- Cover and refrigerate at least 8 hours
- Remove from refrigerator and let sit out at least 30 minutes before baking at 350 forabout 35 minutes, or untilbread is lightly browned.
- Note: Top layer of bread is untoasted prior to baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.32 Kcal (1442 kJ) | ||
| Calories from fat | 166.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.54g | 29% | |
|---|---|---|---|
| Cholesterol | 68.4mg | 23% | |
| Sodium | 1689.45mg | 70% | |
| Potassium | 354.69mg | 8% | |
| Total Carbs | 17.35g | 6% | |
| Sugars | 7.83g | 31% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 26.54g | 53% | |
| Vitamin C | 17.6mg | 29% | |
| Iron | 2.8mg | 16% | |
| Calcium | 386.9mg | 39% | |
| Amount Per 100 g | |||
| Calories | 138.52 Kcal (580 kJ) | ||
| Calories from fat | 67.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 29% | |
|---|---|---|---|
| Cholesterol | 27.52mg | 23% | |
| Sodium | 679.67mg | 70% | |
| Potassium | 142.69mg | 8% | |
| Total Carbs | 6.98g | 6% | |
| Sugars | 3.15g | 31% | |
| Dietary Fiber | 1.7g | 17% | |
| Protein | 10.68g | 53% | |
| Vitamin C | 7.1mg | 29% | |
| Iron | 1.1mg | 16% | |
| Calcium | 155.6mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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