Directions:
- In a saucepan on medium low heat, saute the onion, when beginning to soften, add the garlic and salt. Soften the garlic as well. (Entire process should take about 5 min).
- Add the rest of the ingredients, and bring to a simmer.
- Cook, stirring occasionally, for about 15 minutes, or until the sauce reaches desired thickness.
- Taste and adjust seasonings.
- Hint: It will be better the next day so feel free to make ahead of time!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1674.17 Kcal (7009 kJ) | ||
| Calories from fat | 704.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.28g | 120% | |
|---|---|---|---|
| Sodium | 2736.44mg | 114% | |
| Potassium | 1306.31mg | 28% | |
| Total Carbs | 225.7g | 75% | |
| Sugars | 90.51g | 362% | |
| Dietary Fiber | 14.06g | 56% | |
| Protein | 17.61g | 35% | |
| Vitamin C | 62.6mg | 104% | |
| Iron | 8.6mg | 48% | |
| Calcium | 341.9mg | 34% | |
| Amount Per 100 g | |||
| Calories | 347.39 Kcal (1454 kJ) | ||
| Calories from fat | 146.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.24g | 120% | |
|---|---|---|---|
| Sodium | 567.81mg | 114% | |
| Potassium | 271.06mg | 28% | |
| Total Carbs | 46.83g | 75% | |
| Sugars | 18.78g | 362% | |
| Dietary Fiber | 2.92g | 56% | |
| Protein | 3.65g | 35% | |
| Vitamin C | 13mg | 104% | |
| Iron | 1.8mg | 48% | |
| Calcium | 71mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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