Directions:
- Heat 2 tablespoons oil in large deep skillet over medium heat. Add onions; sauté until tender, about 10 minutes. Add garlic; stir 1 minute. Add lamb; cook until browned, breaking into pieces, about 15 minutes. Add cocoa and next 4 ingredients; stir 3 minutes. Stir in 4 cups broth and next 6 ingredients. Bring to boil; reduce heat to medium-low. Simmer uncovered until thickened, stirring often, about 1 hour. Spoon fat from top of chili. Season with salt and pepper. Thin with broth by 1/3 cupfuls. Stir in 2 tablespoons parsley.
- Meanwhile, cook spaghetti in pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain. Transfer to large bowl. Toss with beans and 2 tablespoons oil. Season with salt and pepper.
- Divide spaghetti among bowls. Top with chili. Garnish with cheese, onions, and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 950.71 Kcal (3980 kJ) | ||
| Calories from fat | 443.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.26g | 76% | |
|---|---|---|---|
| Cholesterol | 124.15mg | 41% | |
| Sodium | 1158.95mg | 48% | |
| Potassium | 1099.42mg | 23% | |
| Total Carbs | 77.07g | 26% | |
| Sugars | 10.97g | 44% | |
| Dietary Fiber | 11.37g | 45% | |
| Protein | 49.22g | 98% | |
| Vitamin C | 10.5mg | 18% | |
| Iron | 8.5mg | 47% | |
| Calcium | 146.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 167.99 Kcal (703 kJ) | ||
| Calories from fat | 78.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.7g | 76% | |
|---|---|---|---|
| Cholesterol | 21.94mg | 41% | |
| Sodium | 204.79mg | 48% | |
| Potassium | 194.27mg | 23% | |
| Total Carbs | 13.62g | 26% | |
| Sugars | 1.94g | 44% | |
| Dietary Fiber | 2.01g | 45% | |
| Protein | 8.7g | 98% | |
| Vitamin C | 1.9mg | 18% | |
| Iron | 1.5mg | 47% | |
| Calcium | 25.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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