Sugar Free Coleslaw Recipe

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Sugar Free Coleslaw
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Ingredients:

Directions:

  1. Be sure cabbage and carrots are chopped up into small pieces (about the size of rice).
  2. Combine Splenda, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice in a large bowl and beat until smooth.
  3. Add the cabbage, carrots and onion and mix well.
  4. Cover and refrigerate for at least 2 hours.
  5. I like to use the premade slaw mix, and chop it up finer and then mix the wet ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.14 Kcal (750 kJ)
Calories from fat 106.96 Kcal
% Daily Value*
Total Fat 11.88g 18%
Cholesterol 15.17mg 5%
Sodium 214.62mg 9%
Potassium 158.87mg 3%
Total Carbs 17.53g 6%
Sugars 11.6g 46%
Dietary Fiber 2.74g 11%
Protein 2.01g 4%
Vitamin C 28.2mg 47%
Iron 0.3mg 2%
Calcium 61.5mg 6%
Amount Per 100 g
Calories 167.73 Kcal (702 kJ)
Calories from fat 100.15 Kcal
% Daily Value*
Total Fat 11.13g 18%
Cholesterol 14.2mg 5%
Sodium 200.95mg 9%
Potassium 148.75mg 3%
Total Carbs 16.41g 6%
Sugars 10.86g 46%
Dietary Fiber 2.56g 11%
Protein 1.88g 4%
Vitamin C 26.4mg 47%
Iron 0.3mg 2%
Calcium 57.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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