Directions:
- Combine the vinegar, water, sugar, salt, and the flavoring variety of your choice in a medium nonreactive saucepan, and bring to a boil. Stir to dissolve the sugar and salt, then remove from the heat. Divide the vegetables evenly between jars or containers. Pour the brine over the mixture, leaving 1/2 inch of space between the top of the liquid and the lid. Cool, cover, and store in the refrigerator for up to 3 weeks.
- Great Varieties
- Dilly Pickles: 2 TBSP fresh dill weed, 1 TBSP dill seeds, 2 garlic cloves (sliced), 1/2 onion (sliced).
- Asian Pickles: 2 TBSP soy sauce, 1 tsp peppercorns, 1/2-inch fresh ginger (sliced into coins), 1 garlic clove (cut in half).
- Spicy Pickles: 2-4 garlic cloves (sliced), 1 jalapeño (sliced), 1/2 tsp crushed red pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 795.31 Kcal (3330 kJ) | ||
| Calories from fat | 138.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.37g | 24% | |
|---|---|---|---|
| Cholesterol | 42.28mg | 14% | |
| Sodium | 5185.49mg | 216% | |
| Potassium | 3.94mg | 0% | |
| Total Carbs | 152.98g | 51% | |
| Sugars | 75.52g | 302% | |
| Dietary Fiber | 11.53g | 46% | |
| Protein | 3.84g | 8% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 118.04 Kcal (494 kJ) | ||
| Calories from fat | 20.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.28g | 24% | |
|---|---|---|---|
| Cholesterol | 6.27mg | 14% | |
| Sodium | 769.65mg | 216% | |
| Potassium | 0.58mg | 0% | |
| Total Carbs | 22.71g | 51% | |
| Sugars | 11.21g | 302% | |
| Dietary Fiber | 1.71g | 46% | |
| Protein | 0.57g | 8% | |
| Calcium | 2.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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